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Polly’s Paladar: Seven Deadly Sins

Polly’s Paladar, Nevada City’s supper club hosted chef Evan Coben from New York tonight for a decadent meal themed “Seven Deadly Sins.”  The menu included Lust (French Kiss Oysters, Champagne), Wrath (Octopus Tentacles, Red Sex Tomatoes), Pride (New York Apple and Cheddar “Salad”), Sloth (Root Risotto, Braised Beef, Pruneaux d’Agen, Shiitake), Envy (various desserts), Greed (Gilded Turkish Delight, Liquid Tonka in “Milk”, Dragee “Sands”) and Gluttony (Chocolate, Tobacco, Port, Pine, Sea Salt).  Each course was paired with its own unique beverage ranging from Prosecco to Vieux Carre.  If you’re not hungry now, feast your eyes on some photos.  For more info on the next upcoming event check out the Polly’s Paladar Facebook page, please tell them the Outside Inn sent you!

10 replies
  1. Cathy
    Cathy says:

    Thank you again for recommending such a wonderful experience. Between the great company, the food, the music-and let’s not forget the WHISKEY DRINKS – I was in heaven . Here’s to saying Yes to new adventures!

    Reply

Trackbacks & Pingbacks

  1. […] profiled the supper club on the blog before, click here, here,  here, here and here for previous supper clubs.  Culinary adventures have included: South American, Mexican, […]

  2. […] profiled the supper club on the blog before, click here,  here, here and here for previous supper clubs.  Culinary adventures have included: Argentian, Mexican, […]

  3. […] compliments to the room.  I’ve profiled the supper club on the blog before, click here, here and here for previous events.  Polly’s Paladar third anniversary event next month will be […]

  4. […] upcoming dinners and classes.  I’ve done 2 blog posts on the supper club in the past, click here and here to see more photos.  The next Polly’s Paladar event is The Desert Rose, a night of […]

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