Tag: Flour Garden Bakery
Living Lands Soup Night
Living Lands Agraian Network hosted a soup night tonight at the Stonehouse for a fundraiser for the Food Love Project. A fabulous event for a rainy winter night, full of delicious soup and bread, local wine and good friends. Special thanks to Flour Garden, New Moon Cafe, Briar Patch, Peaceful Valley, Deer Creek Elementary School, In the Kitchen, Sierra Farm & Table and all the volunteers who helped.
© 2012 InnSide Nevada City
John Olmsted Memorial Birthday Celebration
A birthday celebration in memory of conservation pioneer John Olmsted will be held March 2nd 6-10:30pm at St. Joseph’s Cultural Center in Grass Valley. Organized by the Mendocino-Tahoe Conservancy which is continuing John’s mission of protecting wildlands and creating trails. The event will include performers Power of Twelve, poetry readings by Molly Fisk and Maxima Kahn, and juggling comedy show with Locomotion Circus. The raffle includes an amazing list of prizes, donations from Flour Garden Bakery, Gray Goose, Mountain Recreation, Sierra Cinemas, Treats, LeeAnn Brook, Luccehesi Vineyards, Outside Inn and more. Purchase tickets and learn more about the Mendocino-Tahoe Conservancy.
© 2012 InnSide Nevada City ©Photo by Sunny Holmes
Flour Garden Bakery
Need a sandwich, a latte, a birthday cake, a gluten free treat and a warm spot to check your email? Stop by Flour Garden Bakery in Grass Valley. Now serving gluten free bagels in flaxseed, blueberry and jalapeno cheddar, along side their wide selection of cakes, bread, brownies, cupcakes, pies and muffins. Check out their soup menu, one of these days winter will return and we’ll all be craving a warm bowl of turkey chili.
© 2012 InnSide Nevada City
Grass Valley Grains
Grass Valley Grains is a local CSA (Community Supported Agriculture) for grains. Reed Hamilton’s one man farming operation mills wheat, oats, rye, barley, dry beans, and flour corn. His monthly pick-ups could include any flour, cornmeal, polenta, ground oatmeal, cracked grain, or baking mixes. His products can be found in a number of local restaurants, including Ike’s Quarter Cafe, New Moon Cafe and Flour Garden Bakery.
Ike loves Grass Valley Grains because “everything is fresh.” They use a number of products in their restaurant, but Ike says his favorite is probably “the cornmeal.” He loves the flavor and the variety of the yellow, red, white and blue cornmeal. Peter at New Moon’s personal choice is the white polenta.
The Outside Inn product test crew decided to try out the muffin mix and they were a huge hit in our household. Sign up for your monthly … Read More »










Leadership award from the
California Green Lodging Program
