Grass Valley Grains is a local CSA (Community Supported Agriculture) for grains.  Reed Hamilton’s one man farming operation mills wheat, oats, rye, barley, dry beans, and flour corn.  His monthly pick-ups could include any flour, cornmeal, polenta, ground oatmeal, cracked grain, or baking mixes. His products can be found in a number of local restaurants, including Ike’s Quarter Cafe, New Moon Cafe and Flour Garden Bakery.

Ike loves Grass Valley Grains because “everything is fresh.”  They use a number of products in their restaurant, but Ike says his favorite is probably “the cornmeal.”  He loves the flavor and the variety of the yellow, red, white and blue cornmeal.  Peter at New Moon’s personal choice is the white polenta.

The Outside Inn product test crew decided to try out the muffin mix and they were a huge hit in our household.  Sign up for your monthly grains, the pick up spot in Nevada City is the Outside Inn, right next to the Mountain Bounty fruit and vegetable CSA.

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