Hungry? Head to Ike’s Quarter Cafe in downtown Nevada City. Serving New Orleans style food made with local and organic ingredients. When I stopped by the other week for a fabulous outdoor lunch the Farm Fresh board included shout outs to: Dinner Bell Farm, Riverhill Farm, Mooney Flat, Backbraken Acres, First Rain Farm and Grinding Stone Meadows. Local and sustainable ranchers were James Ranch and Niman Ranch, plus flour and grains from Grass Valley Grains. Open Wednesday-Mondays for breakfast and lunch and dinner on Fridays and Saturday, check out their menu online, I’m sure you’ll be hungry by the time you finish checking out the specials.
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